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Recipe
Lemon-poached Halibut With Carrots For 2 Recipe
Print Recipe
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Ingredients
2 medium carrots, cut into julienne strips .
1/2 c water .
1/8 tsp black pepper .
1/2 tsp dried marjoram .
2 (4-6 oz) fresh halibut steaks or frozen halibut steaks, cut 1 inch thick .
2 tbsps dry white wine or white grape juice or apple juice .
1 tbsp lemon juice .
1/2 tsp dried rosemary .
1/2 tsp chicken bouillon granules or instant fish bouillon cubes .
1/4 c sliced green onions .
lemon slices, for garnish (optional)
Directions
Step #1 Combine carrots, rosemary, water, marjoram, lemon juice, wine, bouillon granules & pepper in large skillet.
Step #2 Bring to a boil over high heat.
Step #3 Place fish & onions in skillet & return to a boil.
Step #4 Reduce heat, cover & let simmer 8 to 10 mins or until fish flakes easily when tested with a fork.
Step #5 Transfer fish to serving platter with slotted spatula.
Step #6 Spoon vegetables over fish.
Step #7 Garnish with lemon slices, if desired.
Enjoy the Lemon-Poached Halibut With Carrots for 2 recipe
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Main Dish
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Fish
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chicken
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Viewing Lemon-Poached Halibut With Carrots for 2 Receipe
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