Recipe

Giant Sea Snails Recipe

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Ingredients

Directions

Step #1 Stir together the nuts, sugar, & cinnamon.
Step #2 Remove 2 rolled-up breadsticks from the package.
Step #3 Place on waxed paper.
Step #4 Unroll 1 of the breadsticks.
Step #5 Cut a lengh of the dough for the bottom of the snail & press the longer end onto the end of the rolled-up breadstick.
Step #6 Wrap the unrolled breadstick around the rolled-up breadstick.
Step #7 Repeat with the remaining breadsticks.
Step #8 For the head, take the free end of the breadstick & roll it a little in the other direction.
Step #9 Affix a small rolled up piece of dough for antennae & remember to add a length of dough for the bottom of the snail.
Step #10 If you like, make smaller snails using 1 breadstick for each snail.
Step #11 Put the snail on a plate & Flatten the snail with your hand.
Step #12 Brush with sugar mixture.
Step #13 Place the snail, sugared side up, on a greased baking sheet.
Step #14 Repeat with the remaining snails, bake in a 375 degree oven about 15 mins or till golden.
Step #15 Serve warm or cool.
Enjoy the Giant Sea Snails recipe