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Recipe
Country Quiche Recipe
Print Recipe
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Ingredients
1/4 c shredded mozzarella cheese
1 (9 inch) unbaked pie crust
salt & pepper to taste
1 tsp dried parsley
1/4 tsp dried thyme
4 eggs
1 small onion, sliced
2 tbsps milk
1/2 c shredded Cheddar cheese
2 tbsps all-purpose flour
8 slices bacon
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Place bacon in a large, deep skillet.
Step #3 Cook over medium high heat until evenly brown.
Step #4 Drain (reserving 1 tbsp of grease) crumble bacon & set aside.
Step #5 Heat reserved bacon grease in skillet & saute onion until soft.
Step #6 In a large bowl, flour, beat together eggs, thyme, parsley, milk, salt & pepper.
Step #7 Add bacon, onion, mozzarella & cheddar cheese; mix well.
Step #8 Pour mixture into pie crust.
Step #9 Bake in preheated oven until lightly brown on top & firm in the middle.
Step #10 Serve warm.
Step #11 .
Enjoy the Country Quiche recipe
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Breakfast
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Quiches
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