Recipe

Bangin' Bourbon Balls Recipe

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Ingredients

Directions

Step #1 Cream the butter & sugar to form a fondant.
Step #2 Add the dash of salt & whiskey to taste (NOTE: there is a difference between bourbon & whiskey.
Step #3 Makers Mark is a wonderful bourbon.
Step #4 Jim, Jack, etc.
Step #5 are great whiskey.
Step #6 I prefer Jim for this recipe.
Step #7 The difference is the distilling process.
Step #8 If you want to know more about the difference, check out the Maker's Mark website.
Step #9 ) Mix well.
Step #10 Roll a tbsp of fondant around 1 pecan half.
Step #11 Place on waxed paper & put in the fridge 8 hrs or until firm.
Step #12 Melt chocolate & cool until easily handled.
Step #13 Dip the balls, letting the excess drip off.
Step #14 Place back on the waxed paper.
Step #15 Chill 1 hr or until chocolate is set.
Step #16 Store in an airtight container either in a very cool place or the refrigerator.
Enjoy the Bangin' Bourbon Balls recipe