Baked Cheese Grits Casserole Recipe

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• 3 slices bacon, cooked & crumbled .
• 1/2 c Velveeta cheese, cubed .
• 1 tsp salt .
• 1/8 tsp garlic powder .
• 4 c water .
• 1 dash hot sauce .
• 1/4 tsp black pepper .
• 1 c quick-cooking grits .
• 1 c cheddar cheese, shredded .
• 1/4 c butter .
• 2 eggs, slightly beaten

• Step #1 Preheat oven to 350 degrees.
• Step #2 Bring water to a boil in large saucepan.
• Step #3 Add grits & salt & stir until mixture comes to a boil.
• Step #4 Simmer uncovered for 5 mins, stirring every once in awhile.
• Step #5 Remove from heat & add cheeses, black pepper, bacon, garlic, butter, & hot sauce; stir well.
• Step #6 Stir in eggs & pour this into an ungreased 1 1/2 quart casserole.
• Step #7 Bake about 50 mins.
• Step #8 May put in the fridge up to 24 hrs before baking.
• Enjoy the Baked Cheese Grits Casserole recipe

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Breakfast / Misc

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• cheese
• easy
• cream
• casserole
• side
• chicken
• onion
• baked
• beef
• cheap
• quick
• garlic
• main
• pasta
• creamy
• eggs
• onions
• cheddar
• butter
• appetizer