Recipe

Peaches And Cream Delight Recipe


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Ingredients
  • 14 oz sweetened condensed milk .
  • 1 tsp vanilla extract .
  • 8 oz whipped topping .
  • 4 c peaches, peeled & sliced .
  • 1 (3 1/2 oz) box Jello Instant Vanilla Pudding Mix .
  • 1 c cold water .
  • 1 sara lee lbcake

Directions
  • Step #1 Cut the cake into 1/4" slices & arrange half in the bottom of a 9x13 dish.
  • Step #2 In a large bowl, mix the sweetened condensed milk, water, vanilla extract, & pudding.
  • Step #3 Beat well; chill 5 mins.
  • Step #4 Fold in the whipped topping & spread half the mixture over the cake.
  • Step #5 Arrange half the peach slices on top of the fluff.
  • Step #6 Repeat layers beginning with cake & ending with peaches.
  • Step #7 Chill 4 hrs, covered, or until it is set.
  • Step #8 Refrigerate any leftovers & keep covered.
  • Step #9 This is better if it sits overnight to let the cake get soft.
  • Enjoy the Peaches & Cream Delight recipe

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