Way Too Easy Cinnamon Caramel Rolls Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat your oven to 350 degrees.
Step #2 Line a 9x13 pan with the Reynolds Release, that new non-stick foil wrap (that stuff is a GODSEND!).
Step #3 In a small bowl, corn syrup, mix the brown sugar, & butter.
Step #4 Stir well to break up any brown sugar clumps.
Step #5 Pour in the bottom of the pan.
Step #6 Sprinkle top in the nuts evenly over the mixture.
Step #7 Place the roll dough on top of the nuts.
Step #8 Bake until rolls are brown, 20-30 min Remove from the oven & as soon as possible invert on a serving plate.
Step #9 Drizzle any remaining caramel in the pan over the rolls.
Step #10 Serve warm with a pot of good coffee or a tall glass of cold milk.
Enjoy the Way Too Easy Cinnamon Caramel Rolls recipe

Viewing Way Too Easy Cinnamon Caramel Rolls Receipe