Recipe

Chicken Saltimbocca Recipe

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Ingredients

Directions

Step #1 Place the chicken cutlets flat on the work surface.
Step #2 Sprinkle top the chicken with salt & pepper.
Step #3 Lay 1 slice of prosciutto atop each chicken cutlet.
Step #4 Squeeze the frozen spinach to remove the excess water.
Step #5 Spice up the spinach with salt & pepper.
Step #6 In a small bowl, toss the spinach with 1 tbsp of oil to coat.
Step #7 Arrange an even, thin layer of spinach atop the prosciutto slices.
Step #8 Sprinkle top the Parmesan evenly over each.
Step #9 Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll.
Step #10 Secure with a toothpick.
Step #11 Heat the remaining 2 tbsps of oil in a heavy large skillet over high heat.
Step #12 Add the chicken & cook just until golden brown, about 2 mins per side.
Step #13 Add the chicken broth & lemon juice, & scrape the browned bits off the bottom of the pan with a wooden spoon.
Step #14 Bring the liquid to a boil.
Step #15 Reduce the heat to medium.
Step #16 Cover up & let simmer until the chicken is just cooked through, about 8 to 10 mins.
Step #17 Transfer the chicken to a platter.
Step #18 Simmer the cooking liquid over high heat until it is reduced to about 2/3 c, about 5 mins.
Step #19 Spice up the cooking liquid with salt & pepper, to taste.
Step #20 Remove toothpicks from the chicken.
Step #21 Drizzle the reduced cooking liquid over the chicken & serve as soon as possible.
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