Recipe

Crock Pot Coq Au Vin (chicken In White Wine) Recipe

Print Recipe

Ingredients

1/4 tsp pepper .
1 1/4 lbs baby portabello mushrooms, sliced thick .
1 tsp salt .
4 garlic cloves, finely sliced .
1/3 c flour .
1 bay leaf .
1 c chicken broth .
12 oz frozen white pearl onions .
4 boneless skinless chicken breasts, cut in half .
1/2 c dry white wine (use a wine you'd enjoy drinking, we like Yellow Tail chardonnay) .
1 tsp dried thyme leaves .
2 tbsps butter, melted

Directions

Step #1 Place butter, pepper, thyme, onions, garlic, chicken, wine, salt, mushrooms, & bay leaf in crock pot.
Step #2 Combine chicken broth & flour; pour mixture into crock pot, & stir.
Step #3 Cover up & cook on LOW setting for 5-6 hrs.
Step #4 Remove & discard bay leaf.
Step #5 Serve over rice.
Enjoy the Crock Pot Coq Au Vin (Chicken in White Wine) recipe

Viewing Crock Pot Coq Au Vin (Chicken in White Wine) Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network