Jamaican Bulla Cake Recipe

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Ingredients

Directions

Step #1 Melt butter, set aside for a min, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
Step #2 Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup & butter & slowly fold together to form a dough.
Step #3 Flour a board & knead for 5 mins, cut dough into 4 inch circles, roll out into 1/8 inch thick, place on a greesed baking sheet in a pre-heated oven.
Step #4 (350 degrees).
Step #5 Bake for 25 mins or until Bullas rise.
Step #6 This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
Enjoy the Jamaican Bulla Cake recipe

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