Recipe

Crock Pot Cherry Cobbler Recipe

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Ingredients

Directions

Step #1 Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
Step #2 Place the pie filling into the crock pot.
Step #3 Beat the remaining ingredients until the consistency of the batter is smooth.
Step #4 If adding liqueur and/or slivered almonds, add these to the batter now.
Step #5 If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
Step #6 Spread the batter over the pie filling.
Step #7 Cover up & cook on high for 11/2 to 2 hrs, or until a skewer pierced into the centre of the cobbler comes out clean.
Step #8 Serve with cream, custard or ice cream.
Enjoy the Crock Pot Cherry Cobbler recipe

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