Recipe

Korean "oma" Fried Rice With Egg Topping Recipe

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Ingredients

2 eggs, beaten .
bits of roasted kombu seaweed (or any type of laver) .
For Egg Topping .
Optional .
4 c white rice, prepared & cooked .
Any type of left over cooked Vegetable cut small such as .
3 stalks green onions, trim roots & mince (reserve about 1/2 tsp for egg topping) .
2-3 tbsps soy sauce (if dark use only 2) .
cabbage kimchi, if you like too .
1 tsp sesame seed oil .
cooked beef or cooked pork or cooked chicken .
1/2 c bean sprouts .
1/2 tsp green onions, you reserved .
red pepper flakes .
Basic Ingredients .
zucchini or potatoes, pieces or peas .
1 tsp toasted sesame seeds .
1 tbsp vegetable oil .
10 mushrooms, sliced .
1 pinch pepper .
Any type of left over cooked Meat cut small such as .
1 tbsp vegetable oil .
1 pinch salt .
Add any of the following to your liking (the recipe assumes all leftovers & vegetables are cooked)

Directions

Step #1 RICE.
Step #2 1) In pan, meat, add oil, vegetables, rice & any other extra left over ingredients you choose.
Step #3 Cook for about 5-7 mins on medium-high heat stirring & covered the last 3 mins on medium-low heat.
Step #4 2) Add soy sauce at the end to preserve taste & benefits of soy sauce & remove this from heat.
Step #5 Mound it on a plate & place to the side.
Step #6 EGG TOPPING.
Step #7 3)Place vegetable oil in a small frying pan & spread around well so that it covers the entire pan.
Step #8 4) On low heat slowly put beaten eggs in pan.
Step #9 Cook like you would an omelet without folding.
Step #10 (nice & happy, flat eggy) Make sure it is throughly cooked.
Step #11 5) When egg is cooked flip the egg onto the fried rice & drizzle on the sesamee oil.
Step #12 Sesamee oil has more healthy benefits when it's not cooked.
Step #13 6)add the following the sesamee seeds, green onions plus if you choose, crumbled roasted seaweed, pinch of red pepper flakes.
Step #14 7) salt & pepper to taste & eat up while hot! My dad & brother would of course cover this all with ketchup if it didn't have the kimchee while my mom would use her hot pepper paste.
Step #15 I just liked mine plain.
Step #16 =P.
Step #17 You can use the egg topping method for the entire plate of rice or make individual egg toppings for each person.
Enjoy the Korean "oma" Fried Rice With Egg Topping recipe

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