Recipe

Quick And Easy Empanadas Recipe

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Ingredients

8 oz grated cheddar cheese .
1 c salsa .
1 (15 oz) can fresh cut corn, drained .
1 lb ground beef .
1/2 c sliced onions .
1 garlic clove .
1 tsp salt .
2 (16 oz) cans large put in the fridged biscuits (I use buttermilk, & you may only use 1 & 1/2 cans depending on how full you make them)

Directions

Step #1 Brown the ground beef in a frying pan adding the salt & pepper just before done.
Step #2 Let the beef cool.
Step #3 In a large bowl mix the corn, & salsa, onions, cheese, then add the cooled beef mixing carefully so not to break up all the cheese.
Step #4 Roll the biscuits out flat to about 2-1/2 times their size.
Step #5 Place approx 1/3 c filling on one side of the center of the circle lengthwise.
Step #6 Fold the dough over the filling like a turn over & crimp the edges like a pie crust.
Step #7 Be careful not to tear the dough, & to seal the edges completely or your filling will come out! depending on how much filling is used will determine how many biscuits you will use.
Step #8 Place on slightly greased cookie sheet & bake this at 375 till lightly browned.
Enjoy the Quick & Easy Empanadas recipe

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