Recipe
Chocolate Wave Zucchini Bread Recipe
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- 1/4 tsp baking powder
- 1/3 c water
- 1/2 tsp salt
- 1/3 c mini semi-sweet chocolate chips
- 3 tbsps unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 eggs
- 1 1/3 c white sugar
- 1 2/3 c all-purpose flour
- 1/3 c sliced walnuts
- 1 1/2 c grated zucchini
- 1/3 c shortening
- 1 tsp pumpkin pie spice
Directions
- Step #1 Preheat oven to 350 degrees F (175 degrees C).
- Step #2 Grease one 9 x 5 inch loaf pan.
- Step #3 In a large bowl, cream shortening & sugar together.
- Step #4 Mix in eggs.
- Step #5 Add zucchini, water, & vanilla; stir.
- Step #6 Blend in flour, baking powder, baking soda, salt , & pumpkin pie spice.
- Step #7 Stir in nuts.
- Step #8 Divide batter in half, & add cocoa powder & chocolate chips to one of the halves.
- Step #9 Pour plain batter into bottom of the loaf pan.
- Step #10 Pour chocolate batter on top of plain batter.
- Step #11 Bake until wooden pick inserted into center comes out clean, about 1 hr.
- Step #12 Cool 10 mins, & remove this from pan.
- Step #13 Store in refrigerator.
- Step #14 .
- Enjoy the Chocolate Wave Zucchini Bread recipe
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