Recipe

Mussels In Red Chili Broth Recipe

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Ingredients

1 tbsp olive oil .
2 medium garlic cloves, peeled, thinly sliced .
1 (2 lb) bag mussels .
1/4 tsp salt (to taste) .
1 tbsp ground dried chipotle powder .
1/4 c dry vermouth .
2 tbsps sliced fresh cilantro (optional) .
2 tbsps finely sliced onions .
1 c canned reduced-sodium fat-free chicken broth

Directions

Step #1 In a large pot heat the oil over med-heat/flame.
Step #2 Saute garlic & onion 2 mins, stirring frequently so garlic doesn't burn.
Step #3 Add the chili powder;cook, stirring, about 30 seconds.
Step #4 Add the mussels & all remaining ingredients.
Step #5 Cover up & cook this until mussels open, about 5 min (Discard any that don't open).
Step #6 Serve in shallow bowls with the broth.
Enjoy the Mussels in Red Chili Broth recipe

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