Recipe
Mussels In Red Chili Broth Recipe
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- 2 medium garlic cloves, peeled, thinly sliced .
- 1 (2 lb) bag mussels .
- 1/4 tsp salt (to taste) .
- 1 tbsp ground dried chipotle powder .
- 1/4 c dry vermouth .
- 2 tbsps sliced fresh cilantro (optional) .
- 2 tbsps finely sliced onions .
- 1 c canned reduced-sodium fat-free chicken broth
Directions
- Step #1 In a large pot heat the oil over med-heat/flame.
- Step #2 Saute garlic & onion 2 mins, stirring frequently so garlic doesn't burn.
- Step #3 Add the chili powder;cook, stirring, about 30 seconds.
- Step #4 Add the mussels & all remaining ingredients.
- Step #5 Cover up & cook this until mussels open, about 5 min (Discard any that don't open).
- Step #6 Serve in shallow bowls with the broth.
- Enjoy the Mussels in Red Chili Broth recipe
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