Recipe

Delicate Chocolate Cake Recipe

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Ingredients

Directions

Step #1 In a saucepan, mix oil, water, butter & cocoa.
Step #2 Bring to a boil over med-heat/flame; boil for 1 min.
Step #3 Remove from the heat.
Step #4 In a mixing bowl, mix flour & sugar; slowly add cocoa mixture, beating well.
Step #5 Add buttermilk & eggs; mix well.
Step #6 Pour into a greased 15-in.
Step #7 x 10-in.
Step #8 x 1-in.
Step #9 baking pan.
Step #10 Bake at 350 degrees F for 28-30 mins or until a toothpick inserted near the center comes out clean.
Step #11 Cool on a wire rack.
Step #12 Cut cake into four 7-1/2-in.
Step #13 x 5-in.
Step #14 rectangles.
Step #15 Wrap two of the rectangles separately in foil; put in the fridge or freeze.
Step #16 Set the other two rectangles aside.
Step #17 For frosting, mix butter, cocoa & milk in a saucepan.
Step #18 Bring to a boil; boil for 1 min (the mixture will appear curdled).
Step #19 Pour into a mixing bowl.
Step #20 Gradually add sugar & vanilla; beat until frosting is cooled & reaches desired spreading consistency.
Step #21 Frost the top of one cake rectangle; top this with the second rectangle.
Step #22 Frost the top & sides of cake.
Step #23 .
Enjoy the Delicate Chocolate Cake recipe

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