Corned Beef And Cabbage Recipe

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Ingredients

Directions

Step #1 In a large stainless steel or cast iron pot, mix the salt, water & brisket.
Step #2 Cover & let sit for 7 days in the refrigerator.
Step #3 (Note: brisket must be completely submerged, so double the salt & water if necessary.
Step #4 ) After 7 days, drain the brine & add 1 gallon fresh water, bay leaves & peppercorns.
Step #5 Bring to a boil, reduce heat to low/medium low, & let simmer for 3 to 3 1/2 hrs.
Step #6 During the last 45 mins of cooking, cabbage, carrots, add the onion, cilantro, turnip, & potatoes.
Step #7 Continue simmering until all vegetables are tender.
Step #8 .
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