Recipe

Six-minute Chocolate Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 375°F.
Step #2 Sift the flour, baking soda, cocoa, salt & sugar into an ungreased 8 inch square or 9 inch round baking tin.
Step #3 In a 2 c measuring c, measure & mix the oil, water or coffee & vanilla.
Step #4 Pour the liquid ingredients into the baking tin & mix the batter with a fork or small whisk.
Step #5 When the batter is smooth, add the vinegar & stir quickly.
Step #6 Pale swirls will occur where the vinegar & baking soda react.
Step #7 Stir just until the vinegar is even distributed throughout the batter.
Step #8 Bake for 25-30 mins.
Step #9 Set aside the cake to cool.
Step #10 If you are making the glaze, reset the oven to 300F deg F.
Step #11 Melt the chocolate in small ovenproof bowl or heavy skillet in the oven for about 15 mins.
Step #12 Stir the hot liquid & vanilla into the chocolate until smooth.
Step #13 Spoon the glaze oever the cooled cake.
Step #14 Refrigerate the glazed cake for a minimum of 30 mins before serving.
Enjoy the Six-Minute Chocolate Cake recipe

Viewing Six-Minute Chocolate Cake Receipe