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Recipe
Italian Grinder Recipe
Print Recipe
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Ingredients
8 slices genoa salami (thin sliced) .
8 slices hot capicola, ham (thin sliced) .
8 slices pepperoni (large, thin sliced) .
4 Italian rolls (Sub) .
8 slices provolone cheese (thin sliced) .
8 slices tomatoes .
2 c iceberg lettuce (sliced or shredded) .
Good Spice ups Italian dressing
Directions
Step #1 Slightly toast buns, with insides up, in toaster oven or oven.
Step #2 On bottom half of bun layer two slices capicola, pepperoni, salami & provalone.
Step #3 Return to oven & toast until cheese is melting & kind of bubbly (my meat starts to crisp a little on the edges) & top bun is toasty brown.
Step #4 Remove from oven & top this with shredded lettuce, tomato & italian dressing.
Enjoy the Italian Grinder recipe
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