Recipe

Southern Fried Peach Pies Recipe

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Ingredients

Directions

Step #1 Place flour, baking powder & salt in a bowl.
Step #2 Cut in crisco with pastry cutter or fork.
Step #3 Add enough milk to make dough, do not mix too much.
Step #4 Let biscuit dough sit for 1 hr.
Step #5 Meanwhile take dried peaches & put in sauce pan with enough water to cover & cook this until soft.
Step #6 Add 1 1/2 c of sugar & cook 15 minuts more.
Step #7 Remove from stove & mash with potato masher; set aside.
Step #8 Preheat electric skillet to 300F degrees.
Step #9 Take biscuit dough & pull enough off for one pie, roll it out thin on floured board.
Step #10 Take a saucer, place on rolled out dough & trim around it with a sharp knife.
Step #11 Place two big spoons of peaches on one side of dough & lap the other side over in half moon shape.
Step #12 Seal the edges with a fork.
Step #13 Fry pies in skillet until brown, then turn & brown other side.
Step #14 Drain on paper towels.
Step #15 These pies can be eaten warm or stored in a container & eaten the next day room temperature they are awesome either way.
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