Recipe

Chocolate Filled Meringues Recipe

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Ingredients

Directions

Step #1 Place egg whites in a small mixing bowl; let this stand at about room temp for 30 mins.
Step #2 Beat on medium speed until foamy.
Step #3 Add cream of tartar, vanilla & salt; beat until soft peaks form.
Step #4 Gradually add sugar, 1 tbsp at a time, beating until stiff peaks form.
Step #5 Line a baking sheet with parchment paper.
Step #6 Spoon meringue into six mounds on paper.
Step #7 Using the back of a spoon, shape into 3-in.
Step #8 c.
Step #9 Bake at 300F degrees F for 35 mins.
Step #10 Turn off oven & do not open door; let meringues dry for 1 hr.
Step #11 Cool on a wire rack.
Step #12 For filling, beat cream cheese, in a mixing bowl, confectioners' sugar & cocoa until smooth & fluffy.
Step #13 Fold in whipped topping.
Step #14 Process the strawberries in a mixer or food processor/blender until pureed.
Step #15 To serve, spoon filling into meringue shells.
Step #16 Top with strawberry sauce.
Step #17 .
Enjoy the Chocolate-Filled Meringues recipe

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