Recipe

Heirloom Tomato Gratin Recipe

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Ingredients

Directions

Step #1 Heat oven to 450 degrees.
Step #2 Place tomato slices on paper towels; sprinkle with 1/2 tsp of the salt & let this stand for 15 mins,pat dry with paper towels.
Step #3 Coat a 2-quart oval baking dish with 1 tsp of the olive oil; sprinkle 1 tbsp of the bread crumbs over the bottom of baking dish.
Step #4 Place 1/2 the tomato slices in prepared baking dish(on top of the bread crumb), overlapping if necessary; season this with 1/8 tsp of the salt & 1/4 tsp of the black pepper.
Step #5 Sprinkle top 1 tsp of the olive oil, 1 tbsp of the oregano, & 1 tsp of the thyme over the top; TUCK in the garlic & sprinkle the remaining 2 tbsps bread crumbs over the top.
Step #6 Place the remaining tomato slices in the dish & season this with remaining 1/8 tsp salt & 1/4 tsp pepper; sprinkle remaining olive oil, oregano & thyme over the tomatoes.
Step #7 Bake in 450 degree oven for 30 mins; scatter Parmesan cheese on top; bake an extra 10 mins; remove gratin from oven & let this stand for 10 mins before serving, enjoy.
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