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Recipe
Tasty Fat-free Gingerbread Recipe
Print Recipe
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Ingredients
1 c unbleached white flour .
1/2 c molasses .
1 1/2 tsps baking soda .
1 tsp dry mustard .
2 tsps ginger (more to taste) .
1/4 tsp nutmeg .
1/2 c nonfat plain yogurt or nonfat vanilla yogurt .
1 egg white .
5 tbsps cooked mashed sweet potato or winter squash .
1 tsp cinnamon .
1/2 tsp allspice .
1/4 tsp salt .
1 c whole wheat flour .
1/2 c honey
Directions
Step #1 Beat honey & molasses 5 mins.
Step #2 Add yogurt, egg white & sweet potato & beat until well mixed.
Step #3 Combine dry ingredients & mix well.
Step #4 Add wet to dry & mix thoroughly but minimally.
Step #5 Pour into a square pan or round cake pan sprayed lightly with Pam.
Step #6 Bake in a 350 F oven, 30 mins or until knife/toothpick inserted in center.
Step #7 comes out clean.
Step #8 Start watching it early - when it starts to brown it's probably becoming overcooked.
Enjoy the Tasty Fat-Free Gingerbread recipe
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