Recipe

Thai Noodles With Curried Ground Beef Sauce Recipe

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Ingredients

2 tbsps fish sauce .
1/2 tsp ground pepper .
1/2 c cornstarch .
1 onion, sliced .
1 bunch romaine lettuce .
1 tbsp vegetable oil .
1 tbsp salt .
Condiment .
3 c cherry tomatoes, cut in half .
sambal oelek .
2 tbsps black soy sauce .
3 tbsps garlic, sliced .
4 tbsps black soy sauce .
3 tbsps rice vinegar .
2 (14 1/2 oz) cans chicken broth .
1 lb ground beef .
3/4 c water .
3 tbsps brown sugar .
2 tbsps curry powder .
1 lb fresh rice noodles (these are not dried noodles, they're sold pre-cut in about 1/4-inch strips, or in sheets you can cut) .
4 tbsps light soy sauce .
Spice uping ingredients

Directions

Step #1 Clean & cut lettuce into bite size pieces.
Step #2 Keep put in the fridged until ready to use.
Step #3 Separate noodles into strands & stir-fry in heated non-stick wok or skillet.
Step #4 Add 4 tbsp black soy sauce, & stir until noodles become brown & a little crispy on the bottom.
Step #5 Remove to a bowl, & set aside.
Step #6 Heat oil in the same wok, & saute garlic until aromatic.
Step #7 Add ground beef & stir this to break up meat & brown it.
Step #8 Add curry powder & ground pepper.
Step #9 Mix well until beef is done.
Step #10 Add sliced onion & tomatoes.
Step #11 Stir well & saute about 5 mins with the beef mixture.
Step #12 Add chicken broth to beef mixture & add seasoning ingredients.
Step #13 Taste, & adjust for proper balance of sweet/sour/salty.
Step #14 Mix cornstarch & water, & make a slurry.
Step #15 In a slow stream, add slurry to broth in pan, stirring constantly to keep it from getting lumpy.
Step #16 Boil until the sauce is thickened.
Step #17 Lower heat & simnmer a few mins.
Step #18 To serve, place lettuce on plates.
Step #19 Put noodles on the lettuce.
Step #20 Put a scoop of beef sauce on top of the noodles, spinkle with ground pepper & a little bit of Sambal oelek.
Enjoy the Thai Noodles With Curried Ground Beef Sauce recipe

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