Recipe

Spanakorizo Lasagna Recipe


Print Recipe

Ingredients
  • 850 ml milk .
  • 12 fresh lasagna sheets .
  • 1 bay leaf .
  • 1 1/2 c basmati rice .
  • 150 g feta, crumbled .
  • 1/2 tsp pepper .
  • salt .
  • 750 g frozen sliced spinach, thawed & drained but not squeezed .
  • 2 tsps salt .
  • Sauce Ingredients .
  • 50 g butter .
  • 4 c tomato juice .
  • 2 tbsps parmesan cheese, grated .
  • 400F g sliced tomatoes .
  • 50 g plain flour .
  • 2 large onions, minced .
  • 60 g parmesan cheese, grated .
  • Spanakorizo Ingredients .
  • 1/2 c water .
  • pepper .
  • 1/2 tsp dried mint

Directions
  • Step #1 Preheat oven to 180C (350F).
  • Step #2 To make the spanakorizo, cook the onion in the water until soft.
  • Step #3 Add spinach, juice, mint, rice, salt & pepper.
  • Step #4 Stir briefly, bring to the boil, cover, reduce heat to low & cook for 35 mins or until rice is tender.
  • Step #5 Remove from heat & keep covered until needed.
  • Step #6 To make the sauce, place the milk, butter, flour & bay leaf in a pan & season well.
  • Step #7 Whisk continuously over meium heat until the sauce has thickened & is simmering.
  • Step #8 Reduce the heat to low & cook for 5 mins.
  • Step #9 Remove from heat & stir in the the parmesan cheese.
  • Step #10 To assemble the lasagne, spoon 1/3 of the tomatoes on the bottom of a lasagne dish.
  • Step #11 follow with a layer of the pasta, half the spanakorizo, 1/2 the crumbled feta, 1/3 tomatoes, 1/3 sauce & another layer of pasta.
  • Step #12 Repeat.
  • Step #13 Top with remaining sauce & sprinkle with parmesan.
  • Step #14 Bake for 50-60 mins until the top is golden.
  • Enjoy the Spanakorizo Lasagna recipe

Viewing Spanakorizo Lasagna Receipe