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Recipe
Chocolate Rice Pudding Recipe
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Ingredients
3/4 c brown sugar .
1 tsp vanilla .
4 c cooked white rice .
1 c slivered almonds or your favourite nuts .
3 tbsps unsalted butter, melted .
1/4 c baking cocoa .
2 (12 oz) cans evaporated milk, low fat is fine
Directions
Step #1 Lightly grease or spray with cooking spray the inside of a 31/2- to 6-quart crockpot.
Step #2 Combine all ingredients in the crockpot, cover the crockpot & cook on low for 21/2 to 3 hrs, or until all the liquid has been absorbed.
Step #3 Stir before serving.
Step #4 Serve either warm or chilled.
Step #5 To chill, allow the rice pudding to cool for about 2 hrs, then spoon it into a bowl, cover & put in the fridge until ready to serve.
Step #6 Serve with cream & a sprinkling of slivered almonds or nuts of your choice.
Enjoy the Chocolate Rice Pudding recipe
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