Recipe

Skillet Blueberry Cobbler Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees F.
Step #2 Melt the butter in a 10 or 12-inch cast-iron skillet.
Step #3 Add blueberries (if using frozen, let fruit thaw at about room temp first) & 2 tbsps of the sugar.
Step #4 Sitr carefully & cook just until the berries begin to soften.
Step #5 If mixutre seems at all dry, add the water.
Step #6 Meanwhile, whisk together flour, in a medium bowl, baking powder, remaining 3/4 c sugar, & salt.
Step #7 Add the milk & stir this to make a thick batter.
Step #8 Spoon batter onto the fruit.
Step #9 Drag a spoon or spatula through batter to make streaks of white & blue.
Step #10 DON'T mix thoroughly.
Step #11 Bake until a tester inserted in the biscuit top comes out clean & the fruit is bubbling around the edges, about 20 mins.
Step #12 Serve with whipped cream or ice cream, if desired.
Step #13 Note: You can make this with fresh or frozen peaches or other berries as well.
Step #14 If you don't have a cast-iron skillet, you can use an ovenproof dish.
Step #15 You can heat the butter & fruit in a skillet & then scrape them into a baking dish to continue.
Step #16 The cobbler is best served warm directly from the pan.
Step #17 If you have leftovers or plan to keep for a while, transfer to a nonreactive container.
Enjoy the Skillet Blueberry Cobbler recipe