Recipe
Cinnamon-beef Noodles Recipe
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- 2 lbs beef stew meat, cut into 1 1/2 inch cubes .
- 2 tsps vegetable oil, divided .
- 4 c hot cooked wide lo mein noodles or vermicelli .
- 1/4 c sugar .
- 1 (10 oz) package fresh spinach, sliced .
- 2 cinnamon sticks .
- 8 green onions, cut into 1-inch pieces .
- 6 garlic cloves, crushed .
- 5 c water .
- 1 piece peeled fresh ginger, thinly sliced (1-inch length) .
- 1 1/2 c rice wine or sake
Directions
- Step #1 In a bowl, mix together the first 4 ingredients; set aside.
- Step #2 Heat 1 tsp oil In a large-ish pot over medium-high heat; add in half the beef, browning on all sides.
- Step #3 Remove from pan & repeat procedure with 1 tsp oil & remaining beef.
- Step #4 Return beef to pan.
- Step #5 Add in water mixture, garlic, onions, cinnamon, & ginger.
- Step #6 Bring to a boil; lower heat, cover, & let simmer 2 hrs or until beef is tender.
- Step #7 Discard ginger slices & cinnamon.
- Step #8 Stir in spinach; cook for 3 mins or until wilted.
- Step #9 Serve over noodles.
- Enjoy the Cinnamon-Beef Noodles recipe
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