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Recipe
Cinnamon-beef Noodles Recipe
Print Recipe
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Ingredients
3/4 c low sodium soy sauce .
2 lbs beef stew meat, cut into 1 1/2 inch cubes .
2 tsps vegetable oil, divided .
4 c hot cooked wide lo mein noodles or vermicelli .
1/4 c sugar .
1 (10 oz) package fresh spinach, sliced .
2 cinnamon sticks .
8 green onions, cut into 1-inch pieces .
6 garlic cloves, crushed .
5 c water .
1 piece peeled fresh ginger, thinly sliced (1-inch length) .
1 1/2 c rice wine or sake
Directions
Step #1 In a bowl, mix together the first 4 ingredients; set aside.
Step #2 Heat 1 tsp oil In a large-ish pot over medium-high heat; add in half the beef, browning on all sides.
Step #3 Remove from pan & repeat procedure with 1 tsp oil & remaining beef.
Step #4 Return beef to pan.
Step #5 Add in water mixture, garlic, onions, cinnamon, & ginger.
Step #6 Bring to a boil; lower heat, cover, & let simmer 2 hrs or until beef is tender.
Step #7 Discard ginger slices & cinnamon.
Step #8 Stir in spinach; cook for 3 mins or until wilted.
Step #9 Serve over noodles.
Enjoy the Cinnamon-Beef Noodles recipe
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