Recipe

Curried Lentil And Lime Soup Recipe

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Ingredients

200 g red lentils .
1 lime, juice & zest of .
4 naan bread (or chapattis, to serve) (optional) .
1 tsp cumin seeds .
salt & pepper .
2 tbsps sliced fresh mint .
50 g small sultanas (2oz) .
4 cm piece fresh gingerroot, peeled & finely sliced (1 1/2 in) .
1 tbsp hot curry paste .
1 onion, finely sliced .
1 1/2 liters chicken stock or vegetable stock (2 1/2 pts) .
150 g plain fat-free yogurt .
2 garlic cloves, finely sliced

Directions

Step #1 Place the curry paste, onion, garlic, ginger & cumin seeds In a large-ish pan & cook carefully together for 3 mins.
Step #2 Add the lentils & stock, bring to the boil & let simmer carefully for 20 mins.
Step #3 Add the sultanas & cook for a further 10 mins.
Step #4 Add the lime zest & juice, plus salt & pepper to taste (you probably don't need to add salt but check to make sure).
Step #5 Ladle into bowls & top each serving with a large spoonful of yogurt (don't mix the yogurt) & a sprinkling of mint.
Step #6 Serve with warm chapatis.
Enjoy the Curried Lentil & Lime Soup recipe

Viewing Curried Lentil and Lime Soup Receipe

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