Creamy Pheasant And Noodle Recipe

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Ingredients

Directions

Step #1 Place carrot, onion, parsley, celery, & bay leaf into a large (4-quart) slow cooker.
Step #2 Add cubed pheasant meat, thyme, then stir this together cream of mushroom soup, water, & 1/4 tsp pepper; pour over pheasant.
Step #3 Cover & cook on Low for 8 to 9 hrs, or on High for 4 to 4 1/2 hrs.
Step #4 Stir frozen peas into pheasant & season to taste with salt, pepper, & paprika.
Step #5 Bring a large pot of lightly salted water to a boil.
Step #6 Add pasta & cook for 8 to 10 mins or until al dente; drain.
Step #7 Serve creamy pheasant on a bed of noodles.
Step #8 .
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