Recipe

Scrambled Eggs With Fines Herbes And Tomatoes Recipe

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Ingredients

Directions

Step #1 Break the eggs into a large mixing bowl, reserving 2 yolks in a smaller separate bowl.
Step #2 Add the herbs (reserving a little for garnishing), salt & pepper to the large bowl of eggs.
Step #3 Mix with a whisk.
Step #4 In the smaller bowl of egg yolks, whisk in the mustard & creme fraiche.
Step #5 Mix well.
Step #6 Melt the butter In a large-ish skillet.
Step #7 When melted, stirring constantly, add the large bowl of eggs & cook, until creamy & just barely thickened.
Step #8 Add the yolk mixture & the tomatoes to the skillet.
Step #9 Stir once or twice to incorporate, & remove this from the heat.
Step #10 They will continue to cook off the heat.
Step #11 Prepare the plate, serve the eggs garnished with some of the herbs.
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