Recipe

Feta And Mint Lamb Burgers (pan Fry Or Bbq) Recipe

Print Recipe

Ingredients

4 large buns, lightly toasted .
3 tbsps fresh mint, finely sliced .
24 oz lean ground lamb .
salt & pepper .
2 tbsps fresh oregano, finely sliced or 1 tbsp dried oregano .
16 slices cucumbers, peeled .
6 oz feta cheese, semi crumbled .
1 tsp chili flakes .
4 slices sweet onions .
16 mushrooms (optional) .
8 slices tomatoes (if the tomatoes are small then have two slices on each burger) .
4 lettuce leaves

Directions

Step #1 Mix the mint, oregano,chili salt & pepper into the ground hamburger.
Step #2 Form into 4 patties.
Step #3 BBQ instructions:.
Step #4 Lightly grease your grill,.
Step #5 Cook over med-heat/flame for 4 mins, flip very carefully & finsh cooking the other side apprx 5 mins.
Step #6 During the last 5 mins cooking brown the feta in a lightly buttered fry pan over med-heat/flame - cook the mushrooms in the same pan.
Step #7 Pan Fried Instructions:.
Step #8 With the heat on hi gh brown one side of the burgers, turn the heat to low medium, carefujlly flip, add mushrooms to the pan & cover.
Step #9 cook apprx 8 mins.
Step #10 Flip the burgers once more & add the feta cheese to the pan, cover.
Step #11 Cook for just a min or two until the feta starts to melt & is slightly brown.
Step #12 Build you burgers by putting the burger on the bun with the feta cheese, add the other condiments & serve.
Enjoy the Feta & Mint Lamb Burgers (Pan Fry or BBQ) recipe

Viewing Feta and Mint Lamb Burgers (Pan Fry or BBQ) Receipe