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Recipe
My Cornbread Recipe
Print Recipe
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Ingredients
salt .
2 eggs .
1/2-3/4 c flour .
2 tbsps butter .
1 1/2 c cornmeal .
4-6 tbsps mayonnaise (JFG brand) .
1 tbsp pan drippings .
1 c buttermilk .
sugar
Directions
Step #1 Mix all ingredients together.
Step #2 Put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.
Step #3 (*Make sure the batter is not thin & runny, if so, add equal consistencies of flour & cornmeal to thicken*).
Step #4 I sometimes add a little bit of salt, & a tbs of sugar, but this is optional.
Step #5 Bake on 400-425 degrees for 25-30 mins.
Enjoy the My Cornbread recipe
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