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Recipe
My Meatloaf Recipe
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Ingredients
1 (2 oz) package onion soup mix .
1 lb hamburger (ground chuck, groud sirloin, regular, whichever you like) .
3 tbsps ketchup .
1/4 c celery, sliced (optional) .
Topping .
1 c breadcrumbs or stove top herb crumbs seasoned stuffing mix .
ketchup .
1/4-1/3 c green bell peppers, sliced .
2 eggs .
1 (6 oz) can tomato paste .
1/4-1/3 c yellow sweet onions, sliced
Directions
Step #1 Mix all ingredients together.
Step #2 (*you mix the 3 tbs of ketchup into mixture*).
Step #3 Put aluminum foil wrap on the bottom of the bottom of the casserole dish or oven pan, & grease it.
Step #4 Add meatloaf to pan, & spread thick layer of ketchup over top of meatloaf.
Step #5 Cover up with aluminum foil wrap & bake this at 375 degrees for 30-35 mins.
Step #6 Take aluminum foil wrap off the top of meatloaf & bake for an extra 15 mins to get the top baked.
Step #7 (*tip: I have always dipped my meatloaf bites into ketchup also*).
Step #8 (*I think heinz is the best, but hunt's is also good*).
Enjoy the My Meatloaf recipe
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