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Recipe
My Salmon Patties Recipe
Print Recipe
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Ingredients
1/4 c flour .
salt & pepper .
canola oil or vegetable oil .
1 (14 3/4 oz) can pink salmon .
1/4 c cornmeal .
1 yellow sweet onion, sliced .
2 eggs .
1-2 tbsp mustard
Directions
Step #1 Mix together all ingredients.
Step #2 (*I usually de-bone my salmon, but you don't have to, I just like it better that way.
Step #3 *).
Step #4 Add canola or vegetable oil to pan/skillet & turn to about medium on the stovetop or a little higher than medium.
Step #5 Make mixture into patties & add to pan.
Step #6 Cook till crispy.
Enjoy the My Salmon Patties recipe
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