Lamb In A Greek Way Recipe

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• 4 zucchini, about 5-6 inches long .
• 1 tbsp fresh mint leaves, sliced .
• 2-3 tbsps garlic, minced .
• 1/4 c dried currants (or raisins) .
• 1 tsp salt .
• 1 lb ground lamb .
• salt .
• 1/2 c pine nuts .
• 1/3 c seasoned bread crumbs .
• 3 plum tomatoes, sliced .
• 1 tsp oregano, dried .
• pepper, freshly ground .
• 1 1/2 tbsps olive oil .
• 1 tbsp fresh rosemary, sliced

• Step #1 Trim the ends off the zucchini.
• Step #2 Cut the zucchini in half lenghtwise; scoop out the pulp, leaving a 1/4" thick shell.
• Step #3 Set aside the pulp.
• Step #4 Sprinkle top interior of the shells with the salt, & lay them, cut side down, on paper towels to drain for 30 mins.
• Step #5 Preheat the oven to 350*F.
• Step #6 Cover up a baking sheet with foil wrap.
• Step #7 Heat the oil in a skillet over low heat/flame, & add the garlic.
• Step #8 Saute until soft, about 3-4 mins.
• Step #9 Add the lamb & saute until browned, stirring to break up the lumps.
• Step #10 Then add the pine nuts, mint, 1 c of reserved zucchini pulp, tomatoes, oregano, rosemary, currants, & salt & pepper.
• Step #11 Stir & remove the skillet from the heat.
• Step #12 Cut a thin slice off the bottom of each zucchini shell so it will lie flat, & place them on the prepared baking sheet.
• Step #13 Fill the shells with the lamb mixture.
• Step #14 Sprinkle top them with the bread crumbs, & bake for 30 mins.
• Step #15 Serve as soon as possible.
• Enjoy the Lamb in a Greek Way recipe

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Main Dish / Lamb

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