Twice Baked Turnips Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Cut the stem end from turnips.
Step #3 Rub each with olive oil & wrap tightly in aluminum foil wrap.
Step #4 Bake for approximately 90 mins or until insides are soft enough to scoop out.
Step #5 Scoop out insides of each turnip, leaving the shell intact.
Step #6 Mash & whip the insides with the sour cream, spices & seasonings.
Step #7 When the insides are a creamy consistency, carefully spoon them back into shells.
Step #8 Reduce oven heat to 350 degrees & bake the stuffed turnips for 20-30 mins until heated through.
Enjoy the Twice Baked Turnips recipe

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