Recipe

Penne With Pork Chops Recipe

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Ingredients

1/4 tsp ground black pepper .
1 c Italian parsley, sliced .
1 tsp dried oregano .
8 thin sliced pork chops .
1 (8 oz) jar mushrooms, drained .
1 lb cooked penne pasta .
4 garlic cloves, minced .
11 1/2 oz tomato juice .
1 tsp dried thyme .
12 oz water .
3 tbsps olive oil .
3/4 c dry red wine .
2 tsps salt .
12 oz tomato paste .
1 small onion, sliced finely .
2 tsps dried basil .
28 oz crushed tomatoes

Directions

Step #1 Saute the onion in the olive oil In a large-ish pot until translucent.
Step #2 Add the garlic & continue cooking until the garlic is slightly brown.
Step #3 While the onion is cooking mix the tomato paste & water together.
Step #4 Place the pork chops in the pot.
Step #5 Add the tomato paste mixture, crushed tomatoes, & the tomato juice to the pot then stir.
Step #6 Add the dry seasonings, wine, & mushrooms.
Step #7 Simmer for 1 hr.
Step #8 10 mins before the sauce is finished add the parsley.
Step #9 Remove pork chops & keep warm while you mix pasta & sauce.
Step #10 Serve with a salad.
Enjoy the Penne With Pork Chops recipe

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Related Categories

Main Dish / Pork

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