Chocolate Panna Cotta Recipe

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Ingredients

Directions

Step #1 In bowl, pour 1/2 c chocolate milk & sprinkle with gelatin.
Step #2 Let sit 5 mins.
Step #3 In saucepot, cook sugar & remaining chocolate milk until just boiling.
Step #4 Add gelatin mixture.
Step #5 Cook 3 mins stirring every once in awhile.
Step #6 In food processor/blender, puree 1 c milk mixture & cream cheese for 30 seconds.
Step #7 Pour into saucepot & whisk.
Step #8 Divide mixture among four 8 oz ramekins.
Step #9 Refrigerate 2 1/2 hrs or until firm.
Step #10 To serve, run knife around edges & invert onto plates.
Step #11 Drizzle hot fudge sauce over & top this with a sprinkle of the berries.
Enjoy the Chocolate Panna Cotta recipe

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