Potato Pancakes With Goat Cheese Recipe

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• 1 1/2 tbsps olive oil .
• 4 tsps chives, finely sliced .
• 1/4 c parmesan cheese (optional) .
• 1/2 tsp salt .
• 5 russet potatoes, peeled & grated .
• 1/4 tsp pepper .
• 4 oz soft fresh goat cheese, crumbled

• Step #1 Place the grated potatoes in a dry kitchen towel to remove as much moisture as possible.
• Step #2 Transfer potatoes to large bowl & toss in salt & pepper.
• Step #3 If desired, add parmesan cheese.
• Step #4 Heat 1 tbsp of oil In a large-ish skillet over med-heat/flame.
• Step #5 Mound 1/3 c of potatoes in skillet & flatten to form about a 3 inch round.
• Step #6 Repeat 3 times, forming 4 pancakes.
• Step #7 Top each cake with 1/4 of goat cheese & sprinkle with 1 tsp of chives.
• Step #8 Cover up each with another 1/3 c potatoes; press to adhere, enclosing cheese completely & flattening slightly.
• Step #9 Cook until bottoms are golden, about 6 mins.
• Step #10 Add 1/2 tbsp oil to skillet.
• Step #11 Turn pancakes over; cook this until golden, about 6 mins.
• Enjoy the Potato Pancakes With Goat Cheese recipe

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