Diabetic Blueberry Syrup Recipe

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• 12 oz unsweetened frozen blueberries, thawed .
• 1/2 c water .
• 10 tsps artificial sweetener .
• 1 tbsp lemon juice .
• 4 tsps cornstarch .
• 1 tbsp margarine .
• 1/4 tsp nutmeg

• Step #1 In saucepan, mix blueberries with 1/8 c of water, margarine, nutmeg & lemon juice.
• Step #2 Bring to a boil.
• Step #3 Reduce heat & let simmer til berries are soft.
• Step #4 Dissolve cornstarch in remaining water.
• Step #5 Add to blueberries & continue to cook, stirring constantly, until syrup thickens.
• Step #6 Remove from head & cool.
• Step #7 Sir in sweetener.
• Step #8 Serve warm or chilled.
• Enjoy the Diabetic Blueberry Syrup recipe

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Related Categories

Sauce And Salsa / Sweet Sauces

Related Tags

• easy
• blueberry
• syrup
• diabetic
• sweet
• dessert
• breakfast
• cream
• delicious
• lemon
• butter
• blueberries
• maple
• brunch
• side
• cake
• cheese
• quick
• desserts
• pie