Beef Stew With Cinnamon Recipe

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• 1/4 tsp rosemary .
• 1/4 c red wine .
• 3 c tomatoes with juice, sliced .
• 2 tbsps olive oil .
• 1/4 tsp red pepper flakes .
• 2 lbs boneless beef chuck, cut into 1-inch pieces .
• 1 garlic clove, minced .
• 1 green pepper, sliced .
• 2 tbsps parsley, minced .
• 1 white onion, sliced .
• 1/2 tsp cinnamon .
• 1/8 tsp oregano .
• 3 carrots, sliced thin .
• 2 c tomato sauce .
• 3 celery ribs, sliced .
• 1/8 tsp thyme

• Step #1 In a large pot heat oil.
• Step #2 Add meat & sear on all sides.
• Step #3 Remove & set aside.
• Step #4 In pot pour off fat.
• Step #5 Add onion, celery, green pepper, & garlic.
• Step #6 Sautee about 3mins.
• Step #7 Add tomatoes with juice, oregano, tomato sauce, thyme, wine, rosemary, cinnamon & redpepper flakes.
• Step #8 Bring to a boil.
• Step #9 Add meat to simmering sauce, reduce heat & cover.
• Step #10 Simmer low for 2 hrs.
• Step #11 Add carrots & let simmer 30mins longer.
• Step #12 Serve.
• Enjoy the Beef Stew With Cinnamon recipe

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Soup And Stew / Misc

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• beef
• easy
• cinnamon
• main
• cheese
• stew
• onion
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• cheap
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• quick
• sweet
• mexican
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