Fish Madelene Recipe

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• lemon pepper .
• 4 tbsps butter, melt .
• 1 tbsp white wine .
• 1/4 c parsley, sliced .
• 1 tbsp lemon juice .
• 1/2 c sliced almonds .
• 1 1/2 lbs flounder or other mild white fish fillets

• Step #1 Place fish in a shallow baking dish, in a single layer.
• Step #2 Sprinkle top fish with lemon pepper.
• Step #3 Sprinkle top fish with almonds & parsley.
• Step #4 In a small bowl mix butter, wine & lemon juice.
• Step #5 Pour over fish.
• Step #6 Cover up & bake this at 350 for 10mins.
• Step #7 Uncover & bake another 10 mins.
• Step #8 Remove from oven & let set 5 mins before serving.
• Enjoy the Fish Madelene recipe

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Main Dish / Fish

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• fish
• easy
• main
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• garlic
• lemon
• shrimp
• shellfish
• quick
• onion
• cheese
• herbs
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• pepper
• wine
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• creamy