Diabetic Pineapple Fluff Recipe

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• 1 1/2 tsps unflavored gelatin (1 envelope) .
• 1 3/4 c unsweetened pineapple juice .
• 1 baked pie crust (or crumb crust) .
• 1 c unsweetened crushed canned pineapple, drained .
• 1 c whipping cream .
• 4 tsps artificial sweetener .
• 1/4 c cold water

• Step #1 In small saucepan soften gelatin in cold water.
• Step #2 Stir over low heat/flame til it dissolves completely.
• Step #3 Add pineapple juice.
• Step #4 Cover up & refridgerate til mixture begins to set.
• Step #5 Whip until light & fluffy.
• Step #6 Fold in crushed pineapple.
• Step #7 Whip cream til stiff.
• Step #8 Beat in artificial sweetener.
• Step #9 Fold whipped cream into pineapple mixture.
• Step #10 Pour into crust, & refridgerate til firm.
• Enjoy the Diabetic Pineapple Fluff recipe

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