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Recipe
Shrimp With Banana, Guava Salsa Over Coconut Rice Recipe
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Ingredients
MARINADE .
RICE .
1 tsp salt .
1 tbsp olive oil .
1/2 c orange juice .
2 tbsps brown sugar .
SALSA .
1/2 c orange juice .
1 c papayas, sliced .
3 bananas, sliced (small red or fingerling) .
1/2 tsp cinnamon .
1 c white rice .
1 tbsp vegetable oil .
3 tbsps lime juice .
1 tbsp curry powder .
1 1/4 lbs shrimp .
1/2 c cilantro, sliced .
1/2 c guava juice .
2 c coconut milk .
2 tbsps green onions, sliced .
1 tbsp lime juice
Directions
Step #1 Combine orange juice, cilantro, lime juice & shrimp (remove shells & tail).
Step #2 Cover up & marinate in refrigerator 30 mins to 4 hrs.
Step #3 Combine salsa ingredients EXCEPT bananas & chill in the fridge.
Step #4 Bring coconut milk to a boil, add rice & salt.
Step #5 Cover up & cook over low heat/flame until rice is done.
Step #6 In a large saute pan, add 1 tbsp olive oil & drained shrimp.
Step #7 Discard marinade.
Step #8 Cook shrimp until opaque & remove this from heat.
Step #9 TO SERVE:.
Step #10 Add sliced bananas to salsa.
Step #11 Place a mound of rice on plate, then shrimp, top this with salsa.
Step #12 Can sprinkle on a little paprika & garnish with cilantro.
Enjoy the Shrimp With Banana, Guava Salsa over Coconut Rice recipe
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