Cantonese Pork Chops Recipe

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• seasoning salt .
• 1/4 c cold water .
• 1 tbsp cornstarch .
• 2 tbsps honey or brown sugar .
• 1/2 c milk .
• 1 (14 oz) can tomatoes (cut into quarters with juice) .
• oil .
• 10 pork chops (boneless prefered) .
• 1 tbsp minced garlic .
• SAUCE .
• garlic powder .
• 3 tbsps ketchup (or to taste) .
• 1 tbsp HP steak sauce (or to taste) .
• 1 large onion, sliced .
• 3/4 c fine dry breadcrumbs .
• pepper .
• 1 large green bell pepper, coarsley sliced .
• 3/4 c flour .
• oil (for frying) .
• 1/4-1/2 tsp crushed red pepper flakes (optional & to taste)

• Step #1 Grease a baking dish.
• Step #2 In a shallow dish, mix breadcrumbs, flour & seasoning salt (or regular salt) pepper & garlic powder.
• Step #3 Dip the pork chops in milk, then into breadcrumb mixture.
• Step #4 Brown in hot oil on both sides; drain fat.
• Step #5 Place the pork chops in prepared baking dish.
• Step #6 To make the sauce: In the same frypan saute onion & garlic for about 5-6 mins.
• Step #7 Add in tomatoes with juice, & remaining ingredients (with green pepper) bring to a boil, & let simmer about 15 mins.
• Step #8 Mix cornstarch with cold water.
• Step #9 Add into tomato mixture, & cook, stirring until thickened (about 5 mins).
• Step #10 Pour the sauce over the pork chops in the baking dish; toss lightly to coat the chops.
• Step #11 Cover up & bake in a 325F degree oven for about 35-40 mins, or until pork chops are tender.
• Enjoy the Cantonese Pork Chops recipe

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Main Dish / Pork

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