Recipe

Mexican Chicken Recipe

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Ingredients

Directions

Step #1 Heat the oil In a large-ish frying pan.
Step #2 Rub chicken with salt & pepper & place this in the pan.
Step #3 Sprinkle top with paprika & cook over med-heat/flame until lightly browned.
Step #4 Remove from the pan & set aside.
Step #5 Add the onion to the pan & cook for 3-4 mins until soft, then stir in the the chilli powder & coriander & cook for a few seconds.
Step #6 Add the tomatoes with their juice & the tomato puree.
Step #7 Return the chicken to the pan along with the remaining spices (including extra salt & pepper) & let simmer carefully for 20 mins until the chicken is tender & thoroughly cooked.
Step #8 Add the corn & cook a further 3-5 mins.
Step #9 Serve with rice & a mixed pepper salad.
Enjoy the Mexican Chicken recipe