Recipe

Crunchy Tuna Turnovers Recipe

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Ingredients

Directions

Step #1 In a small bowl, cheese, mix tuna, mayonnaise, olives & lemon-pepper; set aside.
Step #2 On a lightly floured surface, flatten each biscuit into a 5-in.
Step #3 circle.
Step #4 Spoon 2 rounded tbspfuls of tuna mixture onto one side of each circle.
Step #5 Fold dough over filling; press edges with a fork to seal.
Step #6 Place egg & potato chips in separate shallow bowls.
Step #7 Dip turnovers in egg, then coat with chips.
Step #8 Place on an ungreased baking sheet.
Step #9 Make a 2-1/2-in.
Step #10 slit in top of each turnover.
Step #11 Bake at 375 degrees F for 18-21 mins or until golden brown.
Step #12 .
Enjoy the Crunchy Tuna Turnovers recipe