Easy English Scones Recipe

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• 1/2 c sweetened flaked coconut .
• 1/4 c margarine or butter (I use 5 tbsp on a butter stick) .
• 1 c milk .
• 2 1/2 tsps baking powder .
• 3/4 c sultana raisins (in a pinch regular raisins will do fine) .
• 1/2 tsp baking soda .
• 1/2 tsp salt (3ml) .
• 2 c sifted all-purpose flour (256gm) .
• 1/2 c white sugar

• Step #1 Preheat oven to 425°F or 220°C & grease baking tray with margarine ready.
• Step #2 Sift the flour, baking powder, sugar, baking soda & salt together.
• Step #3 Cut in the margarine or butter till mixture resembles very fine breadcrumbs, then stir in the the raisins & coconut.
• Step #4 Add the milk & mix to make a smooth dough.
• Step #5 (Adding a little more milk if necessary.
• Step #6 The mix should not be too dry).
• Step #7 Knead very lightly for ten seconds on a lightly floured surface.
• Step #8 Roll or pat to about 3/4" thick (2 cm) & either cut into individual scones.
• Step #9 Bake for approximately 12 mins (makes about 18 scones).
• Enjoy the Easy English Scones recipe

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Bread / Scones

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• easy
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