Oatmeal Chip Crispies Recipe

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Ingredients

1/2 tsp salt .
1 1/4 c semi-sweet chocolate chips (regular or mini size, or 1-1/4 c butterscotch chip, I prefer the butterscotch) .
1 c Butter Flavor Crisco .
1 1/4 c flour .
2 tsps vanilla extract .
3 c rolled oats (not instant) .
1/2 c toffee pieces (optional) .
1 c light brown sugar, packed .
1/4 c white sugar .
1/2 tsp baking powder .
1/2 tsp baking soda .
1/4 tsp milk .
2 large eggs

Directions

Step #1 Set oven to 350°.
Step #2 Grease a large cookie sheet or line with parchment paper.
Step #3 In a bowl, mix flour, baking powder, baking soda & salt.
Step #4 In a large bowl, cream shortening, white sugar & brown sugar for about 3 mins.
Step #5 Add in eggs, & beat well.
Step #6 Beat in milk & extract.
Step #7 Blend in dry ingredients; mix well to mix.
Step #8 Add in baking chips & toffee pieces (if using) mix to mix.
Step #9 Drop by spoonfuls onto cookie sheet leaving 1-1/2 inches apart.
Step #10 Bake for 10-12 mins or until lightly browned.
Step #11 Transfer to racks to cool.
Enjoy the Oatmeal Chip Crispies recipe

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